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Camille's Prime in Mount Pleasant
Overview
Restaurant Hours
Monday
11:30 am
Wednesday
11:30 am
Thursday
5:00 pm
Saturday
11:30 am
Sunday
5:00 pm
Menu
reds
ports
sauce
sides
soups
cheese
salads
savory
whites
entrees
protein
starters
champagne
flatbreads
sandwiches
vegetables
french reds
create your own flatbread
lava cake
cordiilera dark chocolate • powdered sugar • vanilla bean ice cream
7
bananas foster
banana • grand marnier • vanilla bean ice cream
7
berry devonshire
fresh berries • devonshire cream sauce
7
creme bro lee
served w/ fresh fruit
7
cobbler of the season
perfect portion size for sharing!
7
vanilla bean ice cream
4
reds
smith & hook cabernet central coast (ca)
glass
11bottle
36
chateau ste. michelle cold creek cabernet (wa)
glass
12bottle
40
sequoia grove cab (ca)
glass
n/abottle
54
spring valley "frederick" cabernet blend, walla walla valley (wa)
glass
n/abottle
68
peju cabernet sauvignon, napa valley (ca)
glass
n/abottle
68
fisher vineyards "coach insignia" cabernet, napa (ca)
glass
n/abottle
102
concha & toro "don melchor" cabernet (chile)
glass
n/abottle
120
trinchero "signature" cabernet sauvignon '07 (ca)
glass
n/abottle
120
stag's leap "fay vineyard" cabernet, napa valley (ca)
glass
n/abottle
162
celani ardore '07, napa valley (ca)
glass
n/abottle
200
cakebread "vine hill ranch" cabernet, napa valley (ca)
glass
n/abottle
200
cakebread "benchland select" napa valley (ca)
glass
n/abottle
200
parker station pinot noir, santa barbara (ca)
glass
7bottle
23
chat. grand traverse gamay noir (mi)
glass
8bottle
23
decoy anderson valley pinot noir by duckhorn (ca)
glass
10bottle
32
williamette valley vineyards pinot noir (or)
glass
n/abottle
46
benziger signaterra russian river valley pinot noir (ca)
glass
n/abottle
50
flowers pinot noir sonoma coast (ca)
glass
n/abottle
66
williams & selyem westside road neighbors piot noir (ca)
glass
n/abottle
200
mont door malbec (arg)
glass
6bottle
20
old zin vines zinfandel (ca)
glass
6bottle
20
joel gott zinfadel (ca)
glass
8bottle
30
st. hallett "faith" shiraz, barossa valley (aus)
glass
9bottle
29
chat. grand traverse reserve merlot (mi)
glass
11bottle
36
northstar merlot, columbia valley (wa)
glass
15bottle
60
duckhorn 3 palms merlot, napa valley (ca)
glass
n/abottle
75
sprint valley "nina lee" syrah, walla walla valley (wa)
glass
n/abottle
76
celani vineyards tenacious red, napa valley (ca)
glass
n/abottle
92
penfolds st. henri shiraz, barossa (aus)
glass
n/abottle
100
leonetti cellars merlot, '09 walla walla valley (wa)
glass
n/abottle
120
claredon hills "brookman" syrah, barossa (aus)
glass
n/abottle
134
sequoia grove "cambium" red '07 napa valley (ca)
glass
n/abottle
140
jonta "le sangre de jonata" '07 syrah, santa ynez valley (ca)
glass
n/abottle
180
bottle
ricasoli brolio chianti toscana (ita)
35
tenuta sette ponti "crognolo" toscana (ita)
56
michele chiarlo tortoniano barolo, piedmont (ita)
80
masi castasera amorne classico '09 (ita)
90
casa brancaia iiatraia maremma, tuscany '05 (ita)
99
monte olmi amarone '06 (ita)
105
tenuta sette ponti "oreno" '06 tuscany (ita)
156
gaja pieve santa restituta, brunello di montalcino (ita)
220
tenuta san guido "sassicaia" '06 (ita)
234
gaja sori san lorenzo '07 piedmont (ita)
568
ports
cockburns special reserve port (portugal)
glass
8bottle
24
penfolds old tawny (aus)
glass
19bottle
75
grahams vintage port (portugal)
glass
19bottle
75sauce
choose one
marinara
10
barbeque
10
roasted garlic
10
garlic aioli
10
mustard
10
spicy aioli
10
1000 island
10
sides
rigatoni & cheese sauce
each
73 for
19
herbed gremolata vegetable side (various available, ask server)
each
73 for
19
mushroom risotto
each
73 for
19
truffle nage
each
73 for
19
twice-baked duchess potato
each
73 for
19
shaved chive
each
73 for
19
pork belly & sweet potato hash
each
73 for
19
rosemary dijon cream sauce
each
73 for
19soups
butternut squash bisque
toasted pistachio, apple butter
4
6
soup du jour
4
6
cheese
choose one
swiss
10
additional cheese
+1
stilton bleu
10
additional cheese
+1
sharp white cheddar
10
additional cheese
+1
smoked provolone
10
additional cheese
+1
smoked gouda
10
additional cheese
+1
parmesan reggiano
10
additional cheese
+1salads
wedge caesar salad
romaine heart wedge, creamy caesar dressing, white anchovy, house-made crouton, parmigiano-reggiano cheese
petite
7entree
13
cobb salad
baby spinach, hass avocado, cherry tomato, hard-boiled egg, red onion bacon vinaigrette
petite
7entree
13
kale & apple salad
Shaved kale & Brussels sprouts, cider-dijon vinaigrette - triple-cream Brie, thick-cut bacon, granny smith apple - toasted pistachio
petite
7entree
13savory
seared scallops
seared diver scallop* wild mushroom risotto, white truffle nage
29
blacken'd salmon
wild canadian salmon, himalayan red rice, black beans, creole vegetable mix, cajun cream sauce
26
grilled quail
semi-boneless grilled quail, sweet potato & pork belly hash, rosemary-dijon cream sauce
30
bone-in rib eye
char-crusted 20 oz. bone-in rib eye - twice-baked duchess potato, garilc-sauteed broccolini choice of: bearnaise sauce or bourbon-maple butter
32
28 day dry-aged bone-in rib eye
69
filet mignon
twice-baked duchess potato - garlic-sauteed broccolini choice of: bearnaise sauce or bourbon-maple butter
6oz
3210oz
40
shrimp noodle bowl
ginger-teriyaki shrimp, sauteeu carrots, wild mushrooms, caramelized brussels sprouts, ginger-scallion noodles
22
grilled pork roulade
pork tenderloin rolled w/ baby kaie, roasted garlic mashed potatoes, pan-seared brussels sprouts, shiitake-shallot ragout
26
braised short ribs
togarashi-braised short rib, kim-chi rice cake, pan-seared brussels sprouts =■ sake-soy glaze
1 bone
212 bones
28
chicken coq au vin
roasted chicken breast, garlic-sauteed broccolini, reisling cream sauce, rosemary-garlic baguettes
24
filet tips in rigatoni & cheese
filet mignon - thick-cut bacon - bleu cheese, sun-dried tomato, broccolini parmesan, rigatoni pasta, english pea- herbed gremolata also available without meat, 22
27
catch of the day
ask your server for today's details
market
a diver scallop to any entree
+5whites
chat. grand traverse barrel fermented chardonnay (mi)
glass
8bottle
25
maison loius jadot macon village (fra)
glass
8bottle
25
chateau ste. michelle canoe ridge chardonnay (wa)
glass
n/abottle
32
mer soleil silver "unoaked" chardonnay, rutherford (ca)
glass
10bottle
36
cuvasion chardonnay carneros, napa valley (ca)
glass
n/abottle
36
cabreo "la pietra" chardonnay, toscana (ita)
glass
n/abottle
54
celani gran reserve chardonnay, napa valley (ca)
glass
15bottle
60
joesph drouhin "puligny montrachet", burgundy (fra)
glass
n/abottle
96
cakebread reserve chardonnay
glass
n/abottle
100
seaglass sauvignon blanc, santa barbara (ca)
glass
n/abottle
20
decoy sauvignon blanc by duckhorn, napa valley (ca)
glass
8bottle
27
craggy range sauvignon blanc, martinborough (nz)
glass
9bottle
30
remy pannier sancerre, loire valley (fra)
glass
n/abottle
38
joesph phelps sauvignon blanc, napa valley (ca)
glass
n/abottle
42
a to z wineworks pinot grigio/gris (or)
glass
6bottle
23
chat. grand traverse whole cluster riesling (mi)
glass
8bottle
25
beni d'batasiolo moscato d' asti, piedmont (ita)
glass
8bottle
25
anne-laure gewurztraminer, alsace (fra)
glass
n/abottle
28
bouchaine riesling (ca)
glass
10bottle
35entrees
chicken pot pie
braised chicken thighs w/ fresh peas, carrots, celery & cipollini onion topped w/ puff pastry & baked.
12
truffle mac & cheese
a blend of gruyere, parmesan & aged cheddar tossed w/ fresh pasta & truffle oil. finished w/ bread crumbs & baked till golden brown.
11
white wine & garlic mussels
prince edward island mussels • minced garlic • shallot coins • plugra • chardonnay • plugra • parsley • charred bread points
12
protein
choose one
chicken
10
additional meat
+2
bacon
10
additional meat
+2
turkey
10
additional meat
+2
balsamic chicken
10
additional meat
+2
corned beef
10
additional meat
+2
steak
10
additional meat
+2
salmon
10
additional meat
+2
pulled pork
10
additional meat
+2
ham
10
additional meat
+2
hamburger
10
additional meat
+2starters
garlic & white wine mussels
prince edward island mussel, minced garlic, shallot coin, plugra, chardonnay, freshly chopped parsley, charred rosemary-potato bread
small
10large
19
lobster-stuffed baked avocado
haas avocado, lobster tail & claw meat, fireball aioli - tortilla chips
11
chicken & waffles
commeal dusted chicken drumstick &thigh, cornbread waffle, sweet potato hash, blis bourbon-maple syrup
10
cheese & charcuterie board
artisan cheese, cured meat- local preserve, wild honey - toasted ciabatta
10
baked jalapeno-bacon dip
smith & son's thick-cut bacon, monterey jack cheese, pickled jalapeno, pita chips
8
crab stuffed shrimp
jumbo tiger shrimp - dungeness crab, pickled vegetable - grilled lemon, fireball aioli
11
chef's inspired flatbread
a weekly seasonal creation using the kitchen's freshest ingredients. ask you server for further details. executive chef i brent peterson sous de cuisine i jeff hafer
mp
champagne
bottle
dom perignon (fra)(2000)(2003)
210
tattinger 750 ml (fra)
75
tattinger 375 ml (fra)
49
flatbreads
chicken • bacon • gouda
braised chicken, thick cut bacon, cranberry chutney, finished w/ smoked gouda.
12
roasted garlic-shallot -mushroom
oven roasted garlic & shallots w/ a saute of wild mushrooms topped w/ gruyere cheese. finished w/ spring mix, cracked black pepper & balsamic reduction.
12
sandwiches
served w/ your choice of: frites, cup of soup or coleslaw.
bacon cheddar burger
an 8 oz. smith & son's ground beef burger grilled to perfection. topped w/ smith & son's house-smoked maple bacon, sharp white cheddar, garlic aioli, shallots & baby arugula. served on a toasted robaire's bakery bun.
12
frites
cup of soup
coleslaw
cuban sandwich
healthy portions of black forest ham & pulled pork w/ swiss cheese, whole grain yellow mustard & sliced pickles. served on toasted sourdough bread.
11
frites
cup of soup
coleslaw
grilled cheese
thick-cut, toasted sourdough bread stuffed w/ aged cheddar, smoked gouda, provolone & stilton blue cheeses. grilled to perfection.add thick-cut bacon or tomato-2
10
frites
cup of soup
coleslaw
spicy italian beef
tender beef marinated in garlic, olive oil & spices. grilled & stuffed into an herb club roll w/ pepper giardiniera & smoked provolone cheese. served w/ house-made jus.
12
frites
cup of soup
coleslaw
salmonblt
5oz. atlantic salmon, seared & served w/ smith & son's house-made bacon, baby arugula, tomato, avocado & garlic aioli. served on toasted sourdough bread.
12
frites
cup of soup
coleslaw
classic reuben
house-made corned beef, sauerkraut, swiss cheese & 1000 island dressing. served on toasted rye bread.
11
frites
cup of soup
coleslaw
california reuben
turkey breast, smoked provolone cheese, coleslaw, & avocado. served on toasted sourdough bread.
11
frites
cup of soup
coleslaw
bacon turkey melt
turkey breast, 2-yearaged cheddar cheese & maple bacon from smith & son's. served on toasted rye bread.
10
frites
cup of soup
coleslaw
balsamic chicken sandwich
balsamic marinated chicken breast, baby arugula, garlic aioli, shallots, & smoked gouda cheese. served on a toasted robaire's bakery bun.
11
frites
cup of soup
coleslaw
pulled pork sandwich
home braised pulled pork, tossed w/ mt.town station's award-winning bbq sauce, then topped w/ our homemade coleslaw, served on a robaire's bakery bun.
9
frites
cup of soup
coleslaw
vegetables
choose one
spicy giardinera
10
additional vegetable
+.75
sauerkraut
10
additional vegetable
+.75
coleslaw
10
additional vegetable
+.75
pickles
10
additional vegetable
+.75
tomato
10
additional vegetable
+.75
shallot
10
additional vegetable
+.75
spring mix
10
additional vegetable
+.75
scallion
10
additional vegetable
+.75
avocado
10
additional vegetable
+.75french reds
bottle
chateau do pez bordeaux (fra)
60
louis jadot gevrey chambertin burgundy (fra)
78
andre lurton chateau la louviere bordeaux (fra)
96
domaine romanee conti, grand cru burgundy (fra)
948
create your own flatbread
all flatbreads are served on a house-made flatbread dough