Camille's Prime in Mount Pleasant

cordiilera dark chocolate • powdered sugar • vanilla bean ice cream

banana • grand marnier • vanilla bean ice cream

fresh berries • devonshire cream sauce

served w/ fresh fruit

perfect‎ portion size for sharing!

toasted pistachio, apple butter

romaine heart wedge, creamy caesar dressing, white anchovy, house-made crouton, parmigiano-reggiano cheese

baby spinach, hass avocado, cherry tomato, hard-boiled egg, red onion bacon vinaigrette

Shaved kale & Brussels sprouts, cider-dijon vinaigrette - triple-cream Brie, thick-cut bacon, granny smith apple - toasted pistachio

seared diver scallop* wild mushroom risotto, white truffle nage

wild canadian salmon, himalayan red rice, black beans, creole vegetable mix, cajun cream sauce

semi-boneless grilled quail, sweet potato & pork belly hash, rosemary-dijon cream sauce

char-crusted 20 oz. bone-in rib eye - twice-baked duchess potato, garilc-sauteed broccolini choice of: bearnaise sauce or bourbon-maple butter

twice-baked duchess potato - garlic-sauteed broccolini choice of: bearnaise sauce or bourbon-maple butter

ginger-teriyaki shrimp, sauteeu carrots, wild mushrooms, caramelized brussels sprouts, ginger-scallion noodles

pork tenderloin rolled w/ baby kaie, roasted garlic mashed potatoes, pan-seared brussels sprouts, shiitake-shallot ragout

togarashi-braised short rib, kim-chi rice cake, pan-seared brussels sprouts =■ sake-soy glaze

roasted chicken breast, garlic-sauteed broccolini, reisling cream sauce, rosemary-garlic baguettes

filet mignon - thick-cut bacon - bleu cheese, sun-dried tomato, broccolini parmesan, rigatoni pasta, english pea- herbed gremolata also available without meat, 22

ask your server for today's details

braised chicken thighs w/ fresh peas, carrots, celery & cipollini onion topped w/ puff pastry & baked.

a blend of gruyere, parmesan & aged cheddar tossed w/ fresh pasta & truffle oil. finished w/ bread crumbs & baked till golden brown.

prince edward island mussels • minced garlic • shallot coins • plugra • chardonnay • plugra • parsley • charred bread points

prince‎ edward island mussel, minced garlic, shallot coin, plugra, chardonnay, freshly chopped parsley, charred rosemary-potato bread

haas avocado, lobster tail & claw meat, fireball aioli - tortilla chips

commeal dusted chicken drumstick &thigh, cornbread waffle, sweet potato hash, blis bourbon-maple syrup

artisan‎ cheese, cured meat- local preserve, wild honey - toasted ciabatta

smith & son's thick-cut bacon, monterey jack cheese, pickled jalapeno, pita chips

jumbo tiger shrimp - dungeness crab, pickled vegetable - grilled lemon, fireball aioli

a weekly seasonal creation using the kitchen's freshest ingredients. ask you server for further details. executive chef i brent peterson sous de cuisine i jeff hafer

braised chicken, thick cut bacon, cranberry chutney, finished w/ smoked gouda.

oven roasted garlic & shallots w/ a saute of wild mushrooms topped w/ gruyere cheese. finished w/ spring mix, cracked black pepper & balsamic reduction.

an 8 oz. smith & son's ground beef burger grilled to perfection. topped w/ smith & son's house-smoked maple bacon, sharp white cheddar, garlic aioli, shallots & baby arugula. served on a toasted robaire's bakery bun.

healthy portions of black forest ham & pulled pork w/ swiss cheese, whole grain yellow mustard & sliced pickles. served on toasted sourdough bread.

thick-cut,‎ toasted sourdough bread stuffed w/ aged cheddar, smoked gouda, provolone & stilton blue cheeses. grilled to perfection.add thick-cut bacon or tomato-2

tender beef marinated in garlic, olive oil & spices. grilled & stuffed into an herb club roll w/ pepper giardiniera & smoked provolone cheese. served w/ house-made jus.

5oz. atlantic salmon, seared & served w/ smith & son's house-made bacon, baby arugula, tomato, avocado & garlic aioli. served on toasted sourdough bread.

house-made corned beef, sauerkraut, swiss cheese & 1000 island dressing. served on toasted rye bread.

turkey breast, smoked provolone cheese, coleslaw, & avocado. served on toasted sourdough bread.

turkey breast, 2-yearaged cheddar cheese & maple bacon from smith & son's. served on toasted rye bread.

balsamic marinated chicken breast, baby arugula, garlic aioli, shallots, & smoked gouda cheese. served on a toasted robaire's bakery bun.

home braised pulled pork, tossed w/ mt.town station's award-winning bbq sauce, then topped w/ our homemade coleslaw, served on a robaire's bakery bun.